Description

The Mecnosud Spiral Mixer 20L is a professional-grade dough mixer designed for bakeries, pizzerias, and catering businesses, offering robust stainless-steel construction, reliable performance, and a 20-liter fixed bowl capacity ideal for medium-scale dough production.

Key Features

• Capacity: 20 liters (suitable for approx. 8–10 kg of flour or 15 kg finished dough)
• Construction: Bowl, spiral, and shaft made of high-quality stainless steel for durability and hygiene
• Motor & Power: Single-phase, 0.9 kW motor; available in 230V / 50Hz
• Mobility: Supplied with castors/wheels and brake for easy movement
• Timer: Standard timer included for precise mixing control

Benefits

• Efficient Dough Kneading: Ensures uniform mixing with minimal oxidation, preserving dough quality.
• Versatile Use: Perfect for bread, pizza, and pastry dough in commercial kitchens.
• Durable Build: Thick stainless-steel frame and non-toxic food-grade coating ensure long-lasting performance.
• Made in Italy: High-quality craftsmanship from Mecnosud, a trusted brand in professional bakery equipment.