Description

Grill range made of AISI 304 stainless steel, 20/10 mm thickness top. Cooking griddle made of enamelled cast iron with special nanotechnology surface treatment for a better fats sliding, delivered with stainless steel splash guards and cleaning brush. Heating by two independent gas burner controlled by pilot light, thermocouple and piezo-electric ignition. Cooking through radiation of ceramic bricks heated by the burner.

Functional Features

• Grill suitable for cooking meat, fish and vegetables for the most discerning palates thanks to the combination of radiating and
  contact cooking.
• 2 cooking independent areas.
• n. 2 burners with adjustable power from 3.5 to 7 kW.
• Useful cooking surface: 70 x 47 cm, 4 cooking grids.
• Cooking grills made in iron with a nanotechnology surface treatment which improves run-off of fats and grease by up to 8%
  compared to standard treatments.
• Cooking grids are made in cast iron with adjustable gradient on 2 levels, they are reversible with two different markings.
• Heating of the griddle through radiant heat from ceramic tiles positioned over a cage heated by gas burners; the special truncated conical shape of the refractory ceramic tiles serves to reduce flaming of cooking fat. The cage is made in AISI 441 stainless steel, thickness 20/10.
• Pre-set appliance for installation on under compartment, support surface; with specific accessories on bridge solution and
  cantilever on beam.