Description
Moretti Forni Modular electric deck oven
OPERATION
Moretti Forni Modular electric deck oven
Heated by armoured heating elements
Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product ADAPTIVE-POWER TECHNOLOGY
Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples DUAL-TEMP TECHNOLOGY
Air blowing system using stainless steel fan
Conveyor belt with speed adjustable from 30 to 20 minutes and feed-back control at the option of belt standstill
Programmable electronic function management ECO-SMARTBAKING
Maximum temperature reached 320C (608F)
Independent system for additional forced air cooling of the components with low noise
BAKING DIMENSIONS
Belt width L 406mm
Internal length 510mm
Total length P 1234mm
Total length P with pizza rest 1484mm
Tot. baking surface 0,2m2
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